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| Watering a seed bed at Birchen Grove last week |
Few Brent Council documents start with a quotation from Gandhi,
To forget how to dig the earth and to tend the soil is to forget ourselvesand this sets the tone for an unusually thoughtful, well-researched and imaginative document. However, as I read it I could not help but have a nagging voice at the back of my mind asking, 'but will they have the staff to make it happen?'
The report lists the benefits of local food growing, each one supplemented by a Case Study:
- Supplying a sustainable source of food
- Improving health and wellbeing
- Acting as a valued community resource
- Allotments and food growing as an educational tool
- Delivering a resource for improving biodiversity
- Establishing an link between gardening and engagement with the arts
- Providing open space amenities for all residents
- Contributing to climate change and energy reduction objectives
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| Raised vegetable beds at Chalkhill Primary School |
It is widely recognised that there is a strong need for children to be taught about here food comes from and the valuable contribution of fruit and vegetables towards attaining a healthy lifestyle.Absolutely, not to mention the sheer pleasure children get from sowing, nurturing, harvesting and eating their own produce. This unsolicited letter from a parent whose son visited my Birchen Grove allotment testifies to the enthusiasm that can be generated:
All evening H could not stop telling me and his dad about his trip to the allotments. it was very interesting to hear what a good educational experience it had been for him. He was telling us things about flowers, fruits and vegetables that we did not even know. I am very pleased that H had the opportunity to go to the allotments and widen his knowledge in a 'hands on' way and it is good that the school are able to make use of local area resources in such a way.The strategy suggests extending the provision of temporary food growing spaces for community groups where land is available in spaces awaiting development such as South Kilburn and Wembley. Working with Capital Growth and Brent Sustainability Forum they will provide an umbrella structure for the coordination of food growing spaces and initiatives across Brent and will liaise with Transition Town Kensal to Kilburn and Transition Willesden to encourage local communities to grow food as part of improving the local environment. They suggest utilising ward working money for food growing projects in areas such as Queensbury and Sudbury and for raised beds at Eton Grove and Grove Park. They suggest the provision of growing spaces in new developments such as the Willesden Green Cultural Centre.
Reviewing current allotment provision in Brent the report notes the increased demand for plots nationally at 57 people per 100 plots, with 265 confirmed applicants on the Brent waiting list. Based on average turnover it is estimated that the current applicants on the waiting list could be accommodated in approximately three years. However, as with school places, available plots may not be near enough (or good enough) for some applicants and waiting lists for some plots will be longer, while less popular plots may have vacancies.
Allotment fees in Brent went up substantially last year with some concessions removed, and will increase again from this month. Brent allotments are now more expensive than any of our neighbouring boroughs and the third most expensive in London.
Borough | Standard Charge 2012/13 | Standard Charge 2012/13 | Concession Charge 2012/13 | Concession Charge 2012/13 |
5 poles | 10 poles | 5 poles | 10 poles | |
Brent | £78.75 | £157.50 | £39.40 | £118 |
Camden | £46.50 | £78.00 | £23.25 | £39.00 |
Harrow | £21.00 | £42.00 | £11.50 | £23.00 |
The steepness of the rent rise provoked a revolt by allotment holders last year and I challenged Cllr Powney on the method they had used to set the new rents. LINK Contrary to claims last year that the increased rents still meant plots were subsidised, figures show that the standard 5 and 10 pole plots involve a small net contribution to the Council.
The report's analysis shows that the profile of those on the waiting list now constitute more people in full-time employment (42% against 24% of plot holders) and more women (54% against 40% of plot holders). In order to meet the rising demand the Council suggests that plots can be split when they become vacant with 10 poles converted into two 5 pole plots and a higher proportion of 2.5 pole allotments. 46% of plot holders agreed with this strategy but 33% strongly opposed. Plots that have been abandoned often remain uncultivated for some time because of cumbersome checking and re-letting arrangements and it is suggested that this could be streamlined. However the effectiveness of this may be hindered by lack of staffing.
The combination of increased charges and smaller plots could change the demographic of allotments considerably in the long-term with fewer retired males with large plots which they tend regularly. The report acknowledges the social side of allotments and I can vouch for the fact that for many retired men it provides a kind of 'work substitute' with many almost clocking on and off and banter about 'are you doing the late shift today?'. The importance of this in providing structure, sociability and purpose to post-retirement life should not be underestimated.Interestingly 55% of the waiting list but only 26% of existing plot holders stated that the main reason for growing their own vegetables is for healthy easting and exercise and a choice to grow organically.
Respondents are asked to comment on the Vision and Objectives of the Draft Strategy:
The vision of the Food Growing and Allotments Strategy is to provide a range of food growing opportunities accessible to all parts of the community and to promote the benefits of a healthy lifestyle within a greener borough.
Objectives:
1. To provide efficiently managed allotment sites that provide good value for money and are accessible to allThe consultation lasts until May 31st. Documentation (substantial) can be found HERE
2. To develop and broaden the range of food growing opportunities available though increased partnership working.
3. To promote the benefits of food growing as part of a healthy lifestyle within a greener borough.
