Children and Chips - Brent report weighs into the issue

Locals will be familiar with the crowds of secondary school children outside Wembley's fast food shops at the end of the school day and the all pervading smell of fried chicken and chips that wafts across the upper decks of buses as hungry adolescents cram in calories on their way home.

Brent Council has carried out a study of chip consumption  LINK and found that the largest portion represented 86% of a sedentary 10-11 year old girl's daily energy requirement.

The study found that students from schools within 400m of fast food outlets were more likely to eat takeaways at lunchtime, after school and with their families.

Brent Council is looking into the possibility of controlling the number of fast food outlets within 400m of schools.

Obesity at Year 6 in Brent is 24% compared with a UK average of 19%.

In a press release accompanying the report the Council said:

In the fight against childhood obesity in Brent, the council, via a mystery shopper, visited 23 local takeaways that were close to secondary schools and purchased chip portions for sampling. Each portion of chips was weighed and calorie, fat and salt levels were analysed.

Frying practices, chip cut, additional salt, oil type and packaging were also observed. 19 out of the 23 takeaways served a portion of chips with more than 500 calories, with four larger than 1000 calories, 50 per cent of an adult’s recommended daily intake (RI).

Four fast foot shops salted the chips without asking the customer and added more sachets of salt to the carrier bag encouraging more salting. Out of all the outlets observed only one effectively implemented the ‘shake, tap, hang’ technique to remove excess oil.

Four outlets served chips containing trans fats, with one portion sold containing three times an adult’s maximum recommended intake. Trans fats area huge health concern due to their association with heart disease and strokes and have been deemed no longer safe for human consumption in the US.

Clr Krupesh Hirani, Brent Cabinet Member for Community Well-being said:

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The results from the study are cause for concern however we want to work with the fast food outlets in Brent in a bid to get them preparing, cooking and promoting their food with a healthier customer in mind.

The study did however highlight the commitment shown by takeaways who have achieved the Healthier Catering Commitment award. On average portion sizes were smaller, contained less calories and saturated fat, and did not contain trans fats.

Food businesses who adopt the scheme display the Healthier Catering Commitment logo on their business windows, doors or walls. So look out for this sign when you are next visiting a fast food outlet or café in your area and if you can’t see it – ask them why!

Summary of the report:

St Raphael's 'Edible Garden' needs your vote

Sufra NW London is supporting a bid for Aviva Community Funds for an 'Edible Garden' on St Raphael's Estate in Brent.

St. Raphael’s Estate is the most deprived neighbourhood in Brent, with a notorious reputation for gang-related crime and anti-social behaviour. Levels of unemployment are high, and with no permanent facilities or activities on the estate, ethnic tensions occasionally erupt in violence. Health inequalities on the estate exacerbate deprivation in the local community. 11% of residents suffer from diabetes whereas the borough average is 7% and 24% of children in Year 6 are classified as obese. Apart from a lack of physical exercise, local residents simply cannot afford a balanced and healthy diet. The cost of fruit and vegetables at the local supermarket makes fresh produce a luxury rather than an essential part of every meal.

After 3 years of campaigning, local residents on the estate have finally secured a lease on a derelict plot in the middle of the estate measuring over 400 square metres to setup a food growing project. The aim of the project is to promote healthy eating and physical exercise by encouraging local people to manage the site, grow their own fruit and vegetables at no cost, understand the provenance of food and familiarise themselves with eating fresh ingredients.

Over the last few months, the community has cleared much of the site of rubble, fly-tipping and other waste and we are now looking to develop a land-mark site that improves the appearance of the estate, gives local people the opportunity to take part in alternative physical exercise by growing their own produce and promotes conservation and recycling of food waste.

St. Raphael’s Edible Garden will strengthen this grassroots initiative by bringing together more residents to build raised beds and growing structures using recycled materials, learn to grow a variety of fruit and vegetables using both traditional and innovative techniques like hydrophonic and aquaphonic farming and benefit from seasonal produce throughout the year. Without any regular social or cultural activities on the estate, the new space will also allow residents to organise outdoor events celebrating national and cultural festivals.

Alongside a programme of food growing and social events, the Edible Garden will offer accredited learning opportunities; young people will learn practical skills in growing and gardening, families will take part in cookery classes to learn about nutrition and healthy eating and resident ambassadors will learn to promote environmental awareness and encourage local conservation on the estate. Through regular social activities, local volunteering and skills development opportunities, the project will improve health and well-being as part of a wider programme to contribute towards the economic prosperity of our neglected community.

We hope that you will support this project by helping us to fund equipment and materials to make our vision a reality.

To register with AVIVA and vote for this project go to LINK